A
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Allium sativum
Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
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Alvin
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
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Antibacterial film
Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
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Arachidonic acid
Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
B
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Bacillus cereus
Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
-
Bacillus thuringiensis
Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
-
Bacteria
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
-
Bioaccumulation
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
-
Biochemical body composition
Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
-
Biodegradable film
Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
-
Biofloc
Effects of Nannochloropsis oculata and Isochrysis galbana microalgae added in biofloc system on body composition and sensory evaluation of fillets in Nile tilapia, Oreochromis niloticus [Volume 8, Issue 1, 2022, Pages 41-56]
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Biofloc
An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
-
Blood
Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
-
Blood
Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
-
Blood indices
Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
-
Body chemical composition
Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
C
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Catalase
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
-
Chlorophyll
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
-
Cinnamaldehyde
Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
-
Common carp
Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio [Volume 8, Issue 1, 2022, Pages 57-66]
-
Common carp
An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
-
Common carp
Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
-
Common carp
Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
-
Concentrated food
Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
-
Corn oil
The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]
D
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Dehulled soybean meal
Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
-
Diet
Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]
-
Dunaliella salina
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
E
-
Echinacea purpurea
Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
F
-
Feed conversion ratio
Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
-
Feeding strategy
Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
-
Fertilization
Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
-
Fingerling
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
-
Fish gelatin
Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
-
Fish meal
Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
-
Fish Oil
Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
G
-
Growth
Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
-
Growth
Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
-
Growth
An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
-
Growth
Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
-
Growth
Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
-
Growth
Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
-
Growth Performance
The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]
H
-
Hatched egg Intestinal
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
-
Huso huso
Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
-
Huso huso
Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]
I
-
Immunology
Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
-
Indoor system
An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
-
Intestinal structure
Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
L
-
Lactobacillus
Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
-
Lactobacillus plantarum
Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
-
Lactobacillus rhamnosus
Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
-
Lipid source
Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
-
Live feed
Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
-
Liver Enzymes
Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
-
Liver Enzymes
Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
-
Lysine
Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]
N
-
Nanotechnology
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
-
Nutritional indicators
Evaluation of fruit and vegetable residues on nutritional indicators of barley beetle larvae, Zophobas morio (Fabricius, 1776) for farmed fish [Volume 8, Issue 4, 2022, Pages 65-74]
O
-
Oncorhynchus mykiss
Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
-
Organic acid
Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
-
Ovary
Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
-
Ovary
Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
-
Oxidative stress
Effects of dietary vitamin E and Zn on growth performance and metabolism rate of common carp (Cyprinus carpio, Linnaeus 1758) during exposure to chronic hypoxia [Volume 8, Issue 3, 2022, Pages 67-83]
P
-
Persian sturgeon (Acipenser persicus)
Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
-
Phenolic compounds Protein digestion
Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio [Volume 8, Issue 1, 2022, Pages 57-66]
-
Phytoestrogen
Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
-
Prebiotic
Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
-
Production efficiency
Effects of dietary vitamin E and Zn on growth performance and metabolism rate of common carp (Cyprinus carpio, Linnaeus 1758) during exposure to chronic hypoxia [Volume 8, Issue 3, 2022, Pages 67-83]
-
Progesterone
Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
-
Protection
Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
R
-
Rainbow trout
Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
-
Reproductive indices Zebrafish
Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
-
Rutillus kutum
The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]
S
-
Soybean meal
Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
-
Sperm
Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
-
Sturgeon
Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
-
Sturgeon
Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
-
Superoxide Dismutase
Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
-
Survival
Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
T
-
Talang queenfish
Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
V
-
Vegetable oil
Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
-
Vegetable protein
Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
W
-
Water consumption
An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
-
Water Quality
Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
-
Whiteleg shrimp
Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
X
-
Xanthan gum
Study of the properties of low-fat silver carp kebab bite with Xanthan gum [Volume 8, Issue 4, 2022, Pages 43-55]
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