Keyword Index

A

  • Allium sativum Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
  • Alvin Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
  • Antibacterial film Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
  • Arachidonic acid Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]

B

  • Bacillus cereus Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
  • Bacillus thuringiensis Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
  • Bacteria Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
  • Bioaccumulation Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
  • Biochemical body composition Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
  • Biodegradable film Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
  • Biofloc Effects of Nannochloropsis oculata and Isochrysis galbana microalgae added in biofloc system on body composition and sensory evaluation of fillets in Nile tilapia, Oreochromis niloticus [Volume 8, Issue 1, 2022, Pages 41-56]
  • Biofloc An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
  • Blood Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
  • Blood Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
  • Blood indices Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
  • Body chemical composition Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]

C

  • Catalase Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
  • Chlorophyll Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
  • Cinnamaldehyde Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
  • Common carp Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio [Volume 8, Issue 1, 2022, Pages 57-66]
  • Common carp An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
  • Common carp Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
  • Common carp Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
  • Concentrated food Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
  • Corn oil The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]

D

  • Dehulled soybean meal Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
  • Diet Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]
  • Dunaliella salina Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]

E

  • Echinacea purpurea Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]

F

  • Feed conversion ratio Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
  • Feeding strategy Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
  • Fertilization Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
  • Fingerling Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
  • Fish gelatin Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]
  • Fish meal Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
  • Fish Oil Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]

G

  • Growth Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
  • Growth Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
  • Growth An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
  • Growth Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
  • Growth Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
  • Growth Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
  • Growth Performance The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]

H

  • Hatched egg Intestinal Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 1, 2022, Pages 1-9]
  • Huso huso Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
  • Huso huso Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]

I

  • Immunology Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
  • Indoor system An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
  • Intestinal structure Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]

L

  • Lactobacillus Comparison of continuous and pulse administration of probiotic bacteria potency of Lactobacillus sp., Bacillus thuringiensis and B. cereus in the basal diet on biochemical parameters of Lates calcarifer [Volume 8, Issue 2, 2022, Pages 55-70]
  • Lactobacillus plantarum Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
  • Lactobacillus rhamnosus Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
  • Lipid source Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
  • Live feed Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
  • Liver Enzymes Effects of Echinacea purpurea and Allium sativum powdered extracts on growth indices, survival rate and liver enzymes in farmed Huso huso [Volume 8, Issue 1, 2022, Pages 25-39]
  • Liver Enzymes Effects of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity indices, liver enzymes, and growth of common carp, Cyprinius carpio [Volume 8, Issue 3, 2022, Pages 1-15]
  • Lysine Determining the amount of lysine required in the diet of Huso huso juvenile and its effect on growth performance [Volume 8, Issue 3, 2022, Pages 17-27]

N

  • Nanotechnology Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
  • Nutritional indicators Evaluation of fruit and vegetable residues on nutritional indicators of barley beetle larvae, Zophobas morio (Fabricius, 1776) for farmed fish [Volume 8, Issue 4, 2022, Pages 65-74]

O

  • Oncorhynchus mykiss Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
  • Organic acid Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]
  • Ovary Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
  • Ovary Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
  • Oxidative stress Effects of dietary vitamin E and Zn on growth performance and metabolism rate of common carp (Cyprinus carpio, Linnaeus 1758) during exposure to chronic hypoxia [Volume 8, Issue 3, 2022, Pages 67-83]

P

  • Persian sturgeon (Acipenser persicus) Effects of relative replacement of different levels of dehulled soybean meal (DHSM) with fish meal on growth performance of adult Persian sturgeon, Acipenser persicus [Volume 8, Issue 3, 2022, Pages 55-66]
  • Phenolic compounds Protein digestion Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio [Volume 8, Issue 1, 2022, Pages 57-66]
  • Phytoestrogen Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
  • Prebiotic Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices in juvenile common carp, Cyprinus carpio [Volume 8, Issue 4, 2022, Pages 19-30]
  • Production efficiency Effects of dietary vitamin E and Zn on growth performance and metabolism rate of common carp (Cyprinus carpio, Linnaeus 1758) during exposure to chronic hypoxia [Volume 8, Issue 3, 2022, Pages 67-83]
  • Progesterone Alterations in histological structure, blood estrogen and progesterone levels after oral administration of garlic extract in yellowfin seabream (Acanthopagrus latus) [Volume 8, Issue 2, 2022, Pages 1-10]
  • Protection Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]

R

  • Rainbow trout Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
  • Reproductive indices Zebrafish Comparative effects of the arachidonic acid enrichment of the concentrated food and live feed on growth rate and reproductive indices in zebrafish, Danio rerio [Volume 8, Issue 1, 2022, Pages 67-79]
  • Rutillus kutum The effects of replacing fish oil with corn oil in the diet on the growth performance and biochemical composition of Rutilus kutum (Kamensky, 1901) fingerlings [Volume 8, Issue 2, 2022, Pages 71-80]

S

  • Soybean meal Effects of adding dietary Lactobacillus plantarum on efficient performance of soybean meal in the rainbow trout (Oncorhynchus mykiss) hematological and immune indices [Volume 8, Issue 1, 2022, Pages 11-24]
  • Sperm Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi) [Volume 8, Issue 3, 2022, Pages 43-51]
  • Sturgeon Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
  • Sturgeon Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]
  • Superoxide Dismutase Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina [Volume 8, Issue 4, 2022, Pages 31-42]
  • Survival Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]

T

  • Talang queenfish Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus [Volume 8, Issue 3, 2022, Pages 29-42]

V

  • Vegetable oil Application of various sources of vegetable lipids in sturgeon feeding [Volume 8, Issue 2, 2022, Pages 39-52]
  • Vegetable protein Effects of replacing different levels of fermented soybean meal in diet on some hematological and immunological indices of Beluga (Huso huso) [Volume 8, Issue 4, 2022, Pages 1-18]

W

  • Water consumption An intensive culture of common carp, Cyprinus carpio in indoor biofloc system [Volume 8, Issue 2, 2022, Pages 11-23]
  • Water Quality Effect of water containing Lactobacillus rhamnosus PTCC 1637 on survival rate and water quality for rainbow trout (Oncorhynchus mykiss) fingerling [Volume 8, Issue 4, 2022, Pages 55-64]
  • Whiteleg shrimp Nutritional effects of additives containing organic acids, cinnamaldehyde and permeabilizer on some growth indices and intestinal structure of whiteleg shrimp, Litopenaeus vannamei [Volume 8, Issue 2, 2022, Pages 25-37]

X

  • Xanthan gum Study of the properties of low-fat silver carp kebab bite with Xanthan gum [Volume 8, Issue 4, 2022, Pages 43-55]